Embark on an unforgettable gastronomic adventure through the vibrant streets of Shinjuku, Tokyo's bustling epicenter of culinary excellence.

Wagyu beef: the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge. We talk about wagyu history, relevance, and regional differences between them.

Sushi: Witness the masterful precision of sushi chefs as they delicately craft each piece of sushi, showcasing the freshest seasonal ingredients and traditional techniques. The nuances of sushi etiquette and how to appreciate the subtle flavors and textures of different fish and seafood.