Try high class Japanese food and learn Japanese culture in a private group experience.
Embark on an unforgettable gastronomic adventure through the vibrant streets of Shinjuku, Tokyo's bustling epicenter of culinary excellence.
Wagyu beef: the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge. We talk about wagyu history, relevance, and regional differences between them.
Sushi: Witness the masterful precision of sushi chefs as they delicately craft each piece of sushi, showcasing the freshest seasonal ingredients and traditional techniques. The nuances of sushi etiquette and how to appreciate the subtle flavors and textures of different fish and seafood.
We cannot serve alcohol to participants under 20 years of age.
If you are more than 10 minutes late without notice, your tour will be cancelled and you will be charged for it. Let me know if you have food restrictions beforehand.